Explore with me 18thC French cuisine as a habitante in Nouvelle France may have cooked. After the F&I War, and again after the Revolutionary War, habitantes were surrounded and overrun by Anglo and other American influences. By the end of the 18thC, new foods and new methods of cooking would change her culture forever.
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27 April 2016
Reproduction poterie at its best.Inspiration et reproduction de poteries historiques
17 February 2015
Take your eggs with a small spoon of sauce and minced ham [I use turkey ham]; mix and make your omelette; strew with bits of ham, fold and serve on plate with a coulis of minced ham.Omelette...
16 February 2015
Slice onions and fry in butter until carmelized, add two egg yolks and a little chopped parsley; make two small omelettes without salt, spread the onions over the omelettes and top...
15 February 2015
Mix two spoonsful of rice flour, with three eggs, a little salt, a quarter pound of sugar, a quarter pound of good butter, and a pint of cream: boil until as thick as Franchipane cream:...